I made some good eats on the weekend. All from Tasty Kitchen. I just don’t feel the need to branch out from that site because I always find what I need and its (almost) always excellent (there was the one incident with the burnt broccolis).
Friday– Banana Bread
Rating by me – 9/10
Rating by the husband – 8/10 – We both think it needed another banana
Saturday – We had a BBQ with the neighbors and I was assigned the appetizer. Appetizer is generally not my specialty (dessert totally is) but I found a great BBQ appropriate combo – Spinach and Artichoke Dip and Pita Chips.
I didn’t modify the dip recipe at all from the original found at the link above.
- One bag ot pita bread
- melted butter
- Shredded romano or parm cheese
Cut each peice into small triangles and squares. Pull the layers apart. Brush with melted butter and sprinkle with cheese. Bake @ 350 for 7 – 10 mins. Watch carefully because they go from done to super well done very very quickly.
Do you see in the top there? That bit taken out?
The husband “tested” it when I wasn’t looking before we left for the BBQ. Self control, man.
My rating – 9/10
The husband’s rating 10/10 This was a goooooooood recipe. The pita chips were a bit bland but they were primarily just a vessel to get dip from bowl to face.
Sunday – Butternut Squash and Chorizo Risotto
There is A LOT of stirring when making risotto. The rice always takes so long to cook. But its worth it.
My rating – 8/10
Husband’s – 8/10
We really liked this one – its recipe card worthy. I may have added too much Thyme in an effort to get some nice green flecks in a completely orange looking mush. The spicy sausage adds so much to this. It would be so boring without it. This was my first time ever cooking with squash. I hate cutting it. It was like cutting a yam – hard. I’m not adept with a knife (almost cut my finger off twice last week) and it was probably painful to watch. Lots of hacking and squash bits flying everywhere.
(Obviously NOT my picture.)
What did you make this weekend?